More Great Recipes: Dessert | Frosting

Vanilla Bean Frosting


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. confectioner’s sugar
1 stick unsalted butter
1 tsp. pure vanilla
1/4 cup heavy cream
1 tbs. vegetable shortening
1/2 vanilla bean


Cream butter and shortening,


Then add vanilla and cream, mixing until combined


Add sugar in small batches, cranking your mixer’s speed up high.


With a sharp knife halve vanilla beans lengthwise, then scrape the seeds directly into the frosting mixture, mixing to combine


Beat the frosting until fluffy. Frost with 1M tip and pastry bag.


Pairs Well With


Notes

A dash of local for every season
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