VANILLA BUTTER GLAZE

 

  • Cooking Time:
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Ingredients

  • 3 tablespoons butter, melted
  • 2 1/4 cups confectioners' sugar
  • 3 tablespoons water
  • 1 1/2 teaspoons McCormick® Pure Vanilla Extract

Directions

  • Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
  • Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Pure Almond Extract, 4 teaspoons McCormick® Raspberry Extract or 1 tablespoon McCormick® Imitation Rum Extract in place of the vanilla.

Notes

Categories: Glaze 

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