Vanilla Butter Glaze
3 tablespoons butter, melted
2 1/4 cups confectioners' sugar
3 tablespoons water
1 1/2 teaspoons McCormick® Pure Vanilla Extract
Mix 3 tablespoons butter, melted, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract until smooth. Let stand 3 minutes or until thickened.
Flavor Variations: Prepare as directed. Use 1 teaspoon McCormick® Pure Almond Extract, 4 teaspoons McCormick® Raspberry Extract or 1 tablespoon McCormick® Imitation Rum Extract in place of the vanilla.