- Cooking Time:
- Preparation Time:
- 1 cup butter, room temperature
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Cream the butter until soft.
- Add the sugar and then the milk and vanilla extract. Cream till soft. Spread on cooled cupcakes.
Second Grade Holiday Cookbook 2014
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