- Cooking Time:
- Preparation Time:
- 1 cup butter, room temperature
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Cream the butter until soft.
- Add the sugar and then the milk and vanilla extract. Cream till soft. Spread on cooled cupcakes.
Lau Family Recipes
Let's Talk Turkey! My Family's Turkey Day FeastSee More
Gluten Free Gingerbread Cupcake with Browned Butter Butter Cream Frosting
Cinnamon Blueberry Crumble
Mrs. Jackson’s Grits – “Selma”See More