- Cooking Time:
- Preparation Time:
- 1 cup butter, room temperature
- 4 cups of powdered sugar
- 1/4 cup of milk
- 1 teaspoon of vanilla extract
- Cream the butter until soft.
- Add the sugar and then the milk and vanilla extract. Cream till soft. Spread on cooled cupcakes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Jean’s Recipe File
Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!
The Lizz Delicious Cookbook Vol. 1See More
Apricot Glazed Chicken Breasts
Blueberry Light MuffinsSee More