More Great Recipes: Frosting | Topping

Vanilla Buttercream Frosting


User Avatar
Member since 2014

Serves for 12 cupcakes | Prep Time 5 | Cook Time 10

Ingredients

½ cup nonhydrogenated shortening (such as Spectrum Organic Vegetable Shortening)
½ cup nonhydrogenated margarine (such as Earth Balance)
3½ cups organic confectioners’ sugar
1½ teaspoon vanilla extract
¼ cup unsweetened non-dairy milk


Beat the shortening and margarine together until well-combined and fluffy.


Add the sugar and beat for about 3 more minutes.


Add the vanilla and non-dairy milk last and beat for another 5 to 7 minutes until fluffy.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana