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Vanilla Buttercream Frosting


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Member since 2014

Serves for 12 cupcakes | Prep Time 5 | Cook Time 10

Ingredients

½ cup nonhydrogenated shortening (such as Spectrum Organic Vegetable Shortening)
½ cup nonhydrogenated margarine (such as Earth Balance)
3½ cups organic confectioners’ sugar
1½ teaspoon vanilla extract
¼ cup unsweetened non-dairy milk


Beat the shortening and margarine together until well-combined and fluffy.


Add the sugar and beat for about 3 more minutes.


Add the vanilla and non-dairy milk last and beat for another 5 to 7 minutes until fluffy.


Pairs Well With


Notes

A dash of local for every season
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