More Great Recipes: Dessert | Frosting

Vanilla Crème Cheese Frosting


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Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 tablespoons sour cream
2 teaspoons McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar


Beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy.


Gradually beat in confectioners' sugar until smooth.


Fill and frost cooled cake with frosting.


For Red Velvet Cake:


Test Kitchen Tip: Substitute a greased and floured 12-cup Bundt pan. Bake about 50 minutes. Or, substitute a greased and floured 13x9-inch baking pan; bake about 40 minutes.


Pairs Well With


Notes

A dash of local for every season
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