- Cooking Time:
- Preparation Time:
- 1 stick butter
- 2/3 cup evaporated milk
- 2 cups sugar
- Place all ingredients into a large saucepan.
- Stir constantly over medium heat to soft ball stage.
- Pour into 8x8 lined or greased pan.
- Cool completely.
Gluten Free Passover Cookbook for Jewish Celiacs at Pesah
Eating for a Look Good Naked Fitness Life - time to feel good in your own skin
It's all about that proteinSee More
SPOOKY HALLOWEEN TREE
Slow Cooker Beans
Sugar-Free Blackberry White Chocolate Ice CreamSee More