VANILLA ICE CREAM WITH PEACHES AND GINGERED CHERRY SAUCE

 

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 5

Ingredients

  • 1 can (15 ounces) pitted, dark sweet cherries in juice or any other canned fruit, drained*
  • 1 tablespoon freshly grated ginger or
  • 1 teaspoon dry ginger
  • 1/2 teaspoon cinnamon
  • 1 pint (2 cups) low-fat vanilla ice cream
  • 1 can (8 ounces) peach slices, in juice, drained*

Directions

  • Purée dark cherries, ginger and cinnamon in a blender or food processor. Scoop ice cream into four bowls. Spoon cherry sauce over ice cream. Top with peach slices. * Tip: Save the drained juices to add a splash of flavor to your breakfast juice!
  • Servings: 4
  • Nutritional Information Per Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g

Notes

Top ice cream (or angel food cake) with an easy, nourishing fruit sauce – no sugar added. Simply drain, then purée any juice-packed fruit in your pantry. It’s that easy!

Categories: Ice Cream 
© 2006-2014 BakeSpace, Inc. All Rights Reserved