Vanilla Ice Cream with Peaches and Gingered Cherry Sauce
1 can (15 ounces) pitted, dark sweet cherries in juice or any other canned fruit, drained*
1 tablespoon freshly grated ginger or
1 teaspoon dry ginger
1/2 teaspoon cinnamon
1 pint (2 cups) low-fat vanilla ice cream
1 can (8 ounces) peach slices, in juice, drained*
Purée dark cherries, ginger and cinnamon in a blender or food processor. Scoop ice cream into four bowls. Spoon cherry sauce over ice cream. Top with peach slices. * Tip: Save the drained juices to add a splash of flavor to your breakfast juice!
Nutritional Information Per Serving: Calories 200; Total fat 2g; Saturated fat 1g; Cholesterol 5mg; Sodium 50mg; Carbohydrate 41g; Fiber 3g; Protein 4g
Pairs Well With
Top ice cream (or angel food cake) with an easy, nourishing fruit sauce – no sugar added. Simply drain, then purée any juice-packed fruit in your pantry. It’s that easy!