More Great Recipes: Dessert | Frozen

Vanilla Ice Cream


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

8 oz egg yolks
12 oz sugar
2 pt milk
1 pt heavy cream
pinch salt
1 vanilla bean (or 1 tsp vanilla extract)


Combine milk and cream in a heavy bottomed saucepot. Scrape seeds out of vanilla bean. Add seeds and pod to cream mixture. Heat over medium heat until just barely at a simmer. Mix yolks, salt, and sugar. Add around a cup of the hot cream to the yolk mixture and mix well. Add yolk mix to the hot cream. Continue to cook until mixture has thickened slightly. Remove from heat. Strain mix in a very fine strainer. Chill mix.


Turn in ice cream freezer.


For sage ice cream add 4 or 5 chopped fresh sage leaves to cream mixture before it is heated.


Pairs Well With


Notes

This is my basic ice cream base to which i add many different flavorings.

I grow sage and think this sounds really unique and tasty.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51066 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11238 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies