Vanilla Ice Crème Laced with Cayenne Pepper and Mexican Cocoa
1 cup wine – for the cook
Vanilla Ice Cream
Mexican Hot Cocoa Mix (or other mix of your choice)
Dulce de Leche
Soften ice cream just enough so that you can stir it, then stir in cocoa mix and cayenne pepper to taste.
Re-freeze until ready to serve. Top with prepared Dulce de Leche sauce.
Pairs Well With
From the Sauce du Jour Kitchen
For the Southwestern Cuisine Cooking Class - 110
This dessert is a nice combination of hot and cold, sweet and spicy. Because I don't really like to bake, this is right up my alley, requiring very little work and big rewards!