Recipes

Peel, pit and chop peaches.

In saucepan combine peaches,butter,lemon juice, and pectin.

Cook over high heat stir constantly about 5 minutes or until full rolling boil.

Stir in sugar.

Return to a full rolling boil.

Boil hard for (1) minute stir constantly.

Remove from heat and add vanilla extract and bourbon (bourbon is optional). Mash with a potato masher to get a smoother texture.

Skim off foam.

Ladle in hot sterilized jars process in boiling bath 5 minutes.