More Great Recipes: Condiment, Sauce | Jam/Preserve

Vanilla Peach Jam


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

5 1/2 cups sugar
6 cups fresh peaches
1/2 teaspoon butter
2 tablespoons lemon juice
1 3/4 ounces pectin
1 tablespoon bourbon
1 teaspoon vanilla extract


Peel, pit and chop peaches.


In saucepan combine peaches,butter,lemon juice, and pectin.


Cook over high heat stir constantly about 5 minutes or until full rolling boil.


Stir in sugar.


Return to a full rolling boil.


Boil hard for (1) minute stir constantly.


Remove from heat and add vanilla extract and bourbon (bourbon is optional). Mash with a potato masher to get a smoother texture.


Skim off foam.


Ladle in hot sterilized jars process in boiling bath 5 minutes.


Pairs Well With


Notes

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