Vanilla Pound Cake - gluten free


User Avatar
Member since 2009
No Video

Serves 16 or depends on slice | Prep Time 20 | Cook Time 50 to 60

Why I Love This Recipe

I haven't made a scratch cake since becoming gluten free. Decided to look at one at LandOLakes.com. I modified it a little. It came out really good.


Ingredients You'll Need

Dry Ingredients
2 cups sugar
1 tsp vanilla powder
1 tsp orange extract (or 1 tbs fresh orange juice or 1 tsp lemon extract)
2 tsp baking powder
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca flour
1 tsp xanthan gum
Wet Ingredients
1 cup half and half
4 eggs
1 cup butter, melted
1/4 cup brown sugar


Directions

1. Pre-heat oven to 350°F.


2. Stir together all Dry Ingredients in a bag or lidded container. Shake to completely mix. Pour into a large mixing bowl.


3. Combine cooled melted butter with brown sugar, beat in eggs.


4. Gradually add butter, sugar and egg mixture into the Dry Ingredients, beating at low speed, then begin adding the milk until mixed. Beat at medium speed about 2 minutes.


5. Pour batter into greased and floured(can use rice) 12-cup Bundt or 10-inch tube pan. Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.


6. Optionally drizzle with lemon or orange frosting.


Questions, Comments & Reviews



More Great Recipes: Cake | Gluten-Free
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart