More Great Recipes: Pudding

Vanilla Rice Pudding with Dried Cherries


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 cups plus 1 tablespoon whole milk
1/2 cup medium-grain white rice
1/2 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 1/2 teaspoons cornstarch
3 large eggs
1/2 cup dried tart cherries or cranberries
2 teaspoons vanilla
1 teaspoon fresh lemon juice


Combine 4 cups milk, rice, sugar, cinnamon and salt in heavy large saucepan. Bring to boil over medium-high heat, stirring frequently. Reduce heat to medium and simmer until rice is very tender, stirring occasionally, about 25 minutes. Whisk cornstarch and 1 tablespoon milk in large bowl to blend. Add eggs; whisk to blend. Whick in hot rice mixture. Return to saucepan. Add cherries; stir over low heat just until mixture comes to boil. Mix in vanilla and lemon juice. Serve ward or pour pudding into buttered medium bowl. Press plastic wrap onto surface. Chill until cold, at least 8 hours or overnight. Spoon pudding into bowls and serve.


Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7657 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze