- Cooking Time: 5
- Preparation Time:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cups water
- 4 tablespoons butter
- 2 teaspoons vanilla extract
- Dash of salt
- Nutmeg, to taste
- In saucepan, boil sugar, cornstarch and water for 5 minutes. Stir in butter, vanilla extract, salt and nutmeg to taste.
NotesAccompaniment to Egg Nog Bread Pudding
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