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VANILLA SOUR CREAM BREAD (FOR BREAD MACHINES)
Vanilla Sour Cream Bread (for Bread Machines)
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INGREDIENTS
- 1/2 cup water
- 1 Tbsp. vanilla extract
- 1/3 cup sour cream
- 1 egg
- 1 Tbsp. butter, softened
- 3 cups bread flour
- 3 Tbsp. granulated sugar
- 1 1/4 tsp. salt
- 2 tsp. bread machine or quick active dry yeast
DIRECTIONS
Measure carefully, placing all ingredients in bread machine pan in the order listed. Select Sweet or Basic/White cycle. use Light crust color. Do not use delay cycle. Remove baked bread from pan and cool on wire rack.
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