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Vanilla Sugar


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Member since 2006

Serves | Prep Time 5-10 | Cook Time

Ingredients

1-2 vanilla beans, scraped or whole
2 c granulated sugar


Add sugar to airtight container. If vanilla bean is whole, slice bean in half lengthwise and scrape seeds into airtight container with the sugar. Bury beans in sugar and seal lid tightly. Allow sugar to sit 1-2 weeks to absorb vanilla flavors. Use as granulated sugar.


Pairs Well With


Notes

A healthy and cheaper way to get your own vanilla sugar

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