More Great Recipes: Fudge | Misc. Dessert

Vanilla or Chocolate Fudge


User Avatar
Member since 2008

Serves | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

1/2 pint Heavy Cream
1 lb sugar
4 oz butter
1/2 teaspoon of vanilla essence (vanilla fudge)
or 4oz cocoa powder(chocolate fudge)


Boil up the cream then add the sugar and butter and stir while bringing it slowly back to the boil.


Boil & stir for around fiifteen minutes till it's ready. You can tell it's ready when you drop a bit into cold water and you can form it into a ball. The boiling time depends how vigorusly you boil it.


OK, take it off the stove and stir in the vanilla or chocolate. Leave it to cool for five minutes then whisk it till the gloss goes off it, and it gets real thick. Pour into a 7 inch tin. You can shake the tin to get it really smooth on top.


When it's set, in a couple of hours, cut it into 1 inch squares.



Make both and have a nice checker board pattern to serve at your next party.


Pairs Well With


Notes

Depending on how long you boil and stir, this can be a crumbly fudge or a creamy soft fudge.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze