Veal Casserole


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Member since 2007
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Serves 6 | Prep Time 15 | Cook Time 50

Why I Love This Recipe

This one comes from my Grandmother.


Ingredients You'll Need

2 pounds ground veal
2 cups sliced celery and leaves
1/2 cup finely chopped bell pepper
3 tablespoon dried minced onion
1/2 cup sliced blanched almonds
1 teaspoon sea salt
1/2 teaspoon black pepper
3 tablespoon lemon juice
1 cup mayo
3/4 cup grated cheddar cheese
3/4 cup crushed BBQ potato chips


Directions

Brown meat and drain.


Add remaining ingredents except cheese and potato chips.


Mix well.


Pour into a greased 2 quart casserole.


top with cheese and chips.


bake at 350 degrees for 40 minutes.


Questions, Comments & Reviews



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