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Veal Cordon Bleu


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 2 1/2 oz. thin slices veal or veal cutlet
4 2 oz. swiss or mozzarella cheese
2 1 oz. pieces prociuttto ham or any good smoked ham
2 Tbsp. butter
flour
bread crumbs
egg/milk mixture
parsley


Layer as follows:


1 slice veal cutlet


1 slice cheese


1 slice ham


1 slice cheese


1 slice veal


Press together or hold with toothpicks. Dip in flour & egg-milk mixture and then bread crumbs.



Saute in 2 tbsp. butter until brown on one side only. Turn over and bake in 300 degree oven for 15 minutes or until golden brown.


Serving suggestions: Serve plain with parsley and lemon wedges or with champignon sauce


I have also listed the champignon sauce recipe - really good and easy!


Pairs Well With


Notes

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