VEAL CORDON BLEU

 

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Ingredients

  • 4 2 1/2 oz. thin slices veal or veal cutlet
  • 4 2 oz. swiss or mozzarella cheese
  • 2 1 oz. pieces prociuttto ham or any good smoked ham
  • 2 Tbsp. butter
  • flour
  • bread crumbs
  • egg/milk mixture
  • parsley

Directions

  • Layer as follows:
  • 1 slice veal cutlet
  • 1 slice cheese
  • 1 slice ham
  • 1 slice cheese
  • 1 slice veal
  • Press together or hold with toothpicks. Dip in flour & egg-milk mixture and then bread crumbs.
  • Saute in 2 tbsp. butter until brown on one side only. Turn over and bake in 300 degree oven for 15 minutes or until golden brown.
  • Serving suggestions: Serve plain with parsley and lemon wedges or with champignon sauce
  • I have also listed the champignon sauce recipe - really good and easy!

Notes

Categories: Oven  Stove 
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