VEAL MARSALA

 

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Ingredients

  • ½ lb of thin slice veal
  • 2 Tbls butter
  • 1 Tbls of olive oil
  • 1 small onion
  • 8oz sliced mushrooms
  • ¼ cup flour
  • 1 teas salt
  • ¼ cup marsala wine
  • ¾ cup chicken broth
  • salt, pepper, oregano to taste

Directions

  • Sautee onions and mushrooms in butter, set aside.
  • Coat veal in flour and salt mixture and fry in olive oil for 1 minute on each side.
  • Add in onions, mushrooms, chicken broth, salt pepper and oregano.
  • Cover and simmer 5-8 minutes.
  • Uncover and add marsala wine.
  • Cook on high for 2-3 minutes.
  • Serve over egg noodles.

Notes

Categories: Main Dish  Mushroom 
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