More Great Recipes: Beef | Dairy | Main Dish

Veal Parmesan


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Serves | Prep Time | Cook Time

Ingredients

4 veal cutlets
1 t. salt
1/4 t. pepper
2 eggs
1 cup bread crumbs
3 T. grated Parmesan cheese
6 T. olive oil
8-oz can tomato sauce
1/2 lb. Mozzarella cheese


Pound cutlets (totaling about 1 1/4 lbs) with mallet.


Mix salt, pepper & eggs. Mix bread crumbs & Parmesan cheese.


Dip cutlets in egg, then in crumbs.


Heat oil in dutch oven or casserole.


Add cutlets & saute until golden brown about 5 min. on each side.


Pour tomato sauce around cutlets & top with slices of Mozzarella cheese.


Bake at 325 for 20 minutes.


Pairs Well With


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