VEAL SCALOPPINE CON MARSALA

 

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Ingredients

  • 1 lb veal scaloppine
  • About 1/2 cup flour seasoned with salt & pepper
  • 1/4 cup butter
  • Dry Florio marsala wine
  • Beef broth or stock

Directions

  • Have your veal thin. Pound it thin if needed.
  • Spread flour on a plate.
  • Heat butter in a large pan until it stops bubbling, or cook in batches.
  • Dredge the veal in the flour,shake of extra flour and place in the pan.
  • DON'T CROWD THE PAN!!!
  • Cook quickly on both sides until light golden.
  • DONT OVER COOK!! ITS THIN!!
  • Remove when done and keep warm.
  • Pour about a 1/4 cup of marsala and about 1/4 cup of broth in pan and scrape bottom.
  • Simmer until 1/2 reduced and pour over veal.
  • Serve hot.
  • Enjoy.

Notes

Categories: Beef  Main Dish 
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