VEAL STROGANOFF

 

  • Cooking Time: 15:00
  • Servings: 4 - 6
  • Preparation Time: 30:00

Ingredients

  • 1 1/2 lbs veal, cut into thin strips
  • 6 tbsp butter
  • 4 shallots or 6 green onions chopped
  • 1/4 tsp thyme
  • 1/4 cup dry white wine
  • 1/2 tsp worcestershire sauce
  • 1 can or jar mushroom caps
  • 1 1/2 cups dairy sour cream
  • Salt
  • Pepper
  • 1/4 tsp paprika
  • 1 tbsp fresh parsley, chopped
  • Cooked fluffy rice or
  • Buttered broad noodles or
  • Green noodles

Directions

  • Heat 4 tbsp butter and sauté shallots until soft
  • Add remaining butter and veal strips, cook 4 minutes turning frequently
  • Add thyme, wine, Worcestershire sauce and mushrooms
  • Simmer covered for 2 minutes
  • Add salt and pepper to taste
  • Stir in sour cream, one spoonful at a time, stirring to blend
  • Heat through, sprinkle with paprika and parsley and serve hot over rice or noodles

Notes

Categories: Beef  Dinner  Main Dish 

Author Credit: Anna Fuhrman

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