More Great Recipes: Beef | Dinner | Main Dish

Veal Stroganoff


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Member since 2012

Serves 4 - 6 | Prep Time 30:00 | Cook Time 15:00

Ingredients

1 1/2 lbs veal, cut into thin strips
6 tbsp butter
4 shallots or 6 green onions chopped
1/4 tsp thyme
1/4 cup dry white wine
1/2 tsp worcestershire sauce
1 can or jar mushroom caps
1 1/2 cups dairy sour cream
Salt
Pepper
1/4 tsp paprika
1 tbsp fresh parsley, chopped
Cooked fluffy rice or
Buttered broad noodles or
Green noodles


Heat 4 tbsp butter and sauté shallots until soft


Add remaining butter and veal strips, cook 4 minutes turning frequently


Add thyme, wine, Worcestershire sauce and mushrooms


Simmer covered for 2 minutes


Add salt and pepper to taste


Stir in sour cream, one spoonful at a time, stirring to blend


Heat through, sprinkle with paprika and parsley and serve hot over rice or noodles


Pairs Well With


Notes

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