More Great Recipes: Main Dish

Veal patties


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Serves | Prep Time | Cook Time

Ingredients

1 lb veal shoulder, double ground
½ C. day old bread, roughly chopped
¼ C. pecorino Romano
½ C. white wine, dry
1 shallot, minced
2 cloves of garlic, pressed
3 T. Italian parsley, chopped
1 large egg
kosher salt
black pepper
olive oil


Soak bread in wine.


Squeeze wine from bread before mixing with remaining ingredients, except oil, mix well and form into 4 patties.


Heat a sauté pan over medium high heat, add oil and cook patties until well browned on one side before turning, 3 – 5 minutes.


Turn once and cook for an additional 2 – 3 minutes.


Remove patties to a warm plate, deglaze pan with the wine used to soak the bread, reduce slightly then pour or spoon over veal.


Serves 4.


Pairs Well With


Notes

A. J. Di Liberti 2006

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