More Great Recipes: Main Dish

Veal patties

User Avatar
Member since 2008

Serves | Prep Time | Cook Time


1 lb veal shoulder, double ground
½ C. day old bread, roughly chopped
¼ C. pecorino Romano
½ C. white wine, dry
1 shallot, minced
2 cloves of garlic, pressed
3 T. Italian parsley, chopped
1 large egg
kosher salt
black pepper
olive oil

Soak bread in wine.

Squeeze wine from bread before mixing with remaining ingredients, except oil, mix well and form into 4 patties.

Heat a sauté pan over medium high heat, add oil and cook patties until well browned on one side before turning, 3 – 5 minutes.

Turn once and cook for an additional 2 – 3 minutes.

Remove patties to a warm plate, deglaze pan with the wine used to soak the bread, reduce slightly then pour or spoon over veal.

Serves 4.

Pairs Well With


A. J. Di Liberti 2006

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana