Veg- All Casserole


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Serves | Prep Time 10 minutes | Cook Time 30 minutes

Why I Love This Recipe

This recipe was recorded in 1987


Ingredients You'll Need

2 cans veg-all
1 can water chestnuts (sliced)
1 onion, chopped
1 can cr. chicken soup
1/2 C mayonaise
1 C grated cheddar cheese
1 C Ritz Crackers
1 stick Margarine


Directions

Drain Veg- All.


Mix 5 ingredients.


Pour into glass dish, sprinkle with cheese and crackers.


Bake 30 min. at 350.


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