Veg All Casserole


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 cans mixed vegetables (I substitute frozen)
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup sour cream
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter


Directions

Mix all ingredients and top with Ritz or saltine crackers.


Drizzle butter (melted) on top.


Bake at 350 degrees for 45 to 60 minutes or until bubbly


Questions, Comments & Reviews



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