More Great Recipes: Side Dish | Vegetable

Veg All Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans mixed vegetables (I substitute frozen)
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup sour cream
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter


Mix all ingredients and top with Ritz or saltine crackers.


Drizzle butter (melted) on top.


Bake at 350 degrees for 45 to 60 minutes or until bubbly


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

14 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart