More Great Recipes: Side Dish | Vegetable

Veg All Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 cans mixed vegetables (I substitute frozen)
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup sour cream
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter


Mix all ingredients and top with Ritz or saltine crackers.


Drizzle butter (melted) on top.


Bake at 350 degrees for 45 to 60 minutes or until bubbly


Pairs Well With


Notes

A dash of local for every season
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