Veg All Casserole
2 cans mixed vegetables (I substitute frozen)
1 (7 ½ or 8 oz) can water chestnuts, drained and chopped
1 small chopped onion (not to exceed ½ cup)
1 cup chopped celery (I omit)
1 cup sour cream
1 can cream of chicken soup
Ritz or saltine crackers (crumbled)
3 or 4 Tbsp. butter
Mix all ingredients and top with Ritz or saltine crackers.
Drizzle butter (melted) on top.
Bake at 350 degrees for 45 to 60 minutes or until bubbly