More Great Recipes: Side Dish | Vegetable

Veg All Casserole

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


2 cans mixed veggies, drained
1/2 C grated cheddar cheese
1/2 stick butter, melted (or 4 TB)
1/2 C chopped onion
ritz crackers, crushed

mix all ingredients except crackers. Place in 2 qt baking dish. Top with crackers. Bake at approxmately 350F for about 20-30 minutes or until hot & cheese is melted.

Pairs Well With


This recipe came from my favorite cookbook, A Taste Of Heaven, published around 1998. It's a combination of many recipes from local people sold by a group. My front & back covers are missing so I'm not sure who sold it. This book was a gift to me from my mother for my Hope Chest.

I've made this recipe a few times, and it's very good, I usually use the smaller cans of veggies or ONE of the large can of veg-all. The original recipe does not state what size can to pick up.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana