More Great Recipes: Potato | Potato | Vegan | Vegetarian

Vegan potato-dill salad


User Avatar
Member since 2009

Serves 6 | Prep Time 15 | Cook Time 20

Ingredients

12 small red potatoes, unpeeled
1 T Dijon mustard
6 sprigs fresh minced dill
1/3 C. red wine vinegar
1/2 C. olive oil
1/4 small red onion, chopped
1 1/2 tsp. salt


Boil the potatoes until soft (usually about 20 minutes), then drain them and let cool.


Whisk the rest of the ingredients together in a bowl.


Once the potatoes have cooled, cut them into bite-size pieces and toss them with the dressing.


Refrigerate the potato salad for an hour before serving.


Pairs Well With


Notes

I got this recipe from the veg restaurant down the street then made some changes to it. It's quick, simple, and very good.

Welcome to BakeSpace Johnofjack. I have made a similar recipe with the addition of some green beans. I loved it, but of course my children did not.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter