More Great Recipes: Soup


Vegan Black Bean Soup


User Avatar
Member since 2016
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

From the Kitchen of Stephanie Buffington


Ingredients You'll Need

1 tablespoon olive oil
1 large onion, diced
2 stalks celery, chopped
2 carrots, chopped
4 cloves garlic, chopped
2 tablespoons chili powder
1 tablespoon ground cumin
1 pinch black pepper
4 cups vegetable broth
4 (15 ounce) cans black beans
1 (15 ounce) can whole kernel corn
1 (14.5 ounce) can crushed tomatoes


Directions

Heat oil in a large pot over medium-high heat.


Saute onion, celery, carrots and garlic for 5 minutes.


Season with chili powder, cumin, and black pepper; cook for 1 minute.


Stir in vegetable broth, 2 cans of beans, and corn.


Bring to a boil.


Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth.


Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.


Questions, Comments & Reviews


wow

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!