2 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water
1 cup vegetable oil
1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended.
Spread evenly in a 9x13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny.
Let cool for at least 10 minutes before cutting into squares.
Pairs Well With
A question that is posed in everyone's minds; can vegan food ever ACTUALLY be good? The answer is usuall no, without exceptions. But these brownies manage to break that barrier all on their own. Vegan food can be good?! you're thinking. Try these brownies and you'll be convinced.