Vegan Cheesecake
Why I Love This Recipe
Delicious and vegan-friendly!
Ingredients You'll Need
Crust: 1 1/2 - cups graham crackers
1/2 - stick vegan margarine
1 - tbs flour
1- tbs syrup
Filling: 1 - lemon [juiced]
1 - 16 oz Tofutti "Cream Cheese"
4 - Ener-G "eggs" or replacement
1/3 - cup sugar
1 - tsp vanilla
Topping: 1 - 16 oz Tofutti "Sour Supreme"
1 - tsp vanilla
1/2 - cup sugar
Directions
Crust: Mash together ingredients with fingers and press firmly into a spring-form pie pan.
Filling: Blend ingredients together until smooth and creamy. Pour on top of crust and bake at 375F for 25 minutes or until set.
Topping: Blend together then pour on top of cooled filling.
Bake at 375F for 5 to 8 more minutes. Chill in fridge for about 12 hours.
**TIP: Egg replacer: 1/2 banana OR 1 tbs water to 3 tbs ground flax**
Questions, Comments & Reviews
More Great Recipes: Cheesecake
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11337 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51100 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
