• Cooking Time: 8-12 minutes
  • Servings: 24 cookies
  • Preparation Time: 15 minutes


These cookies are delicious. Vegans and non-vegans alike will love them. The cinnamon adds a delightful "melt-in-your-mouth" impression. I decided to make these so that my vegan roommate and I could enjoy these together.


  • 2 1/2 cups all-purpose, unbleached flour
  • 2 TBSP baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 10 oz. semi-sweet or dark chocolate chips (vegan)
  • 1 scant cup sugar
  • 1/2 cup canola oil
  • 1 tsp vanilla extract
  • 1/4 cup water


  • Preheat oven to 350˚F.
  • In a large bowl, sift or mix the flour, baking powder, salt, and cinnamon.
  • Stir in the the chocolate chips.
  • Make a well in the center of the dry ingredients and set aside.
  • In a medium bowl, mix the sugar and oil very well.
  • Add the vanilla extract and stir.
  • Add the water and mix well.
  • Pour the wet mixture into the well in the dry ingredients.
  • Mix, being careful not to overwork the dough.
  • Spoon 1 TBSP balls of the dough onto cookie sheets lined with Reynolds Parchment Paper, leaving about 2 inches between each ball.
  • Bake 8-12 minutes.
  • The cookies are done when they seem a little bit softer then you want them to be; they will harden up some as they cool.

Author Credit: The Happy Vegan

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