- Cooking Time:
- Servings: 18
- Preparation Time:
- 2 1/2 cups flour
- 2/3 cup baking cocoa
- 2 cups sugar
- 1/2 teaspoon salt
- 6 tablespoons apple sauce
- 2 1/4 cups water
- 1 teaspoon vanilla
- 2 tablespoons rice or white vinegar
- 2 teaspoons baking soda
- In large bowl, whisk together dry ingredients. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended. Fill nonstick sprayed muffin pans.
- Bake in preheated 375ºF oven for 25 minutes. Remove from pan and place on a rack to cool.
- Makes 18 cupcakes.
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