VEGAN CHOCOLATE CUPCAKES

 

  • Cooking Time:
  • Servings: 18
  • Preparation Time:

Ingredients

  • 2 1/2 cups flour
  • 2/3 cup baking cocoa
  • 2 cups sugar
  • 1/2 teaspoon salt
  • 6 tablespoons apple sauce
  • 2 1/4 cups water
  • 1 teaspoon vanilla
  • 2 tablespoons rice or white vinegar
  • 2 teaspoons baking soda

Directions

  • In large bowl, whisk together dry ingredients. In separate bowl combine liquid ingredients. Stir liquid into dry ingredients until blended. Fill nonstick sprayed muffin pans.
  • Bake in preheated 375ºF oven for 25 minutes. Remove from pan and place on a rack to cool.
  • Makes 18 cupcakes.

Notes

Categories: Chocolate  Cupcakes  Dessert  Snack 

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