Vegan Chocolate Frosting
1 c sugar
6 tbl corn starch
4 tbl cocoa
1/2 tsp salt
2 tbl oil
1 c water
1/2 tsp vanilla
1. Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan.
2. Whisk in the water.
3. Heat over medium until it gets thick and starts to boil.
4. Boil for 1-2 minutes. (Make sure you don’t boil too long, or it will set like taffy.)
5. Remove from heat and stir in oil and vanilla.
6. Cool and spread on cooled cake.