Vegan Chocolate Frosting


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 c sugar
6 tbl corn starch
4 tbl cocoa
1/2 tsp salt
2 tbl oil
1 c water
1/2 tsp vanilla


Directions

1. Mix sugar, cornstarch, salt, and cocoa in a medium sauce pan.


2. Whisk in the water.


3. Heat over medium until it gets thick and starts to boil.


4. Boil for 1-2 minutes. (Make sure you don’t boil too long, or it will set like taffy.)


5. Remove from heat and stir in oil and vanilla.


6. Cool and spread on cooled cake.


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