More Great Recipes: Frosting

Vegan Cream Cheese Frosting


User Avatar
Member since 2014

Serves 2 cups | Prep Time | Cook Time

Ingredients

1 c powdered sugar
1/2 c Earth Balance stick
2 T soy milk
1/2 t vanilla extract
1 t apple cider vinegar (fine without)
1/4 t lemon juice (fine without)
1/4 t salt


Place all ingredients in a bowl and mix with a hand mixer. The mixture should be smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups of frosting, or enough for about one layer of an 9 inch diameter cake.


Pairs Well With


Notes

I used it for Paul's cookie cake on his 19th birthday.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11193 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze