More Great Recipes: Frosting

Vegan Cream Cheese Frosting


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Member since 2014

Serves 2 cups | Prep Time | Cook Time

Ingredients

1 c powdered sugar
1/2 c Earth Balance stick
2 T soy milk
1/2 t vanilla extract
1 t apple cider vinegar (fine without)
1/4 t lemon juice (fine without)
1/4 t salt


Place all ingredients in a bowl and mix with a hand mixer. The mixture should be smooth and creamy. Store in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. This recipe makes about 2 cups of frosting, or enough for about one layer of an 9 inch diameter cake.


Pairs Well With


Notes

I used it for Paul's cookie cake on his 19th birthday.

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