More Great Recipes: Dessert | Frosting | Mixer | Sweet

Vegan Creamcicle Cupcakes Vegan Buttercream

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


For the fluffy vegan buttercream you will need:
1/2 C. Non-Hydrogenated Shortening
1/2 C. Non-Hydrogenated Margarine
3 1/2 C. Confectioners’ Sugar, sifted if clumpy
1 1/2 t. Vanilla Extract
1/4 C. Plain Soymilk or Soy Creamer

Beat shortening and margarine together until well combined and fluffy.

Add sugar and beat for about 3 more minutes.

Add vanilla and soymilk, beat for another 5 to 7 minutes or so until fluffy.

I set aside about 1 cup of the frosting, because this recipe makes about 4 cups, and added to it a few drops of orange oil and some orange food coloring.

Then I filled each cupcake with some orange frosting, using a pastry bag fitted with a straight tip.

Reserve the rest for decoration.

Frost the cupcakes with the buttercream however you like, with a spatula or by piping and then decorate with the orange frosting, which will not only look cute, but will add a pop of orange flavor to each bite.

Pairs Well With


This recipe was adapted from the golden cupcake recipe in "Vegan Cupcakes Take Over the Earth."

Check out for more vegan and non-vegan cupcake recipes!

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies