Recipes
VEGAN FETTUCINE ALFREDO
Vegan Fettucine Alfredo
This recipe is from the Mimiccreme.com website. We use it because we are allergic to dairy but we absolutely love alfredo sauce!
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- ½ lb. fettuccini, cooked and drained
- 1/3 cup vegan margarine
- 2 cup MimicCreme, unsweetened
- 3 cloves garlic, crushed
- ½ - 1 tsp. salt
- 3-4 tbs. grated vegan parmesan cheese
DIRECTIONS
Cook fettuccini in a pot of rapidly boiling salted water until al dente. While fettuccini is cooking, melt margarine in large pan, add garlic and allow to cook slightly. Add MimicCreme and whisk until margarine begins to incorporate into MimicCreme. Add salt and vegan parmesan cheese. Heat through, then add drained fettuccini. Serve Immediately.
RECIPE BACKSTORY
This recipe is from the Mimiccreme.com website. We use it because we are allergic to dairy but we absolutely love alfredo sauce!
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
