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Vegan Fettucine Alfredo


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

½ lb. fettuccini, cooked and drained
1/3 cup vegan margarine
2 cup MimicCreme, unsweetened
3 cloves garlic, crushed
½ - 1 tsp. salt
3-4 tbs. grated vegan parmesan cheese


Cook fettuccini in a pot of rapidly boiling salted water until al dente. While fettuccini is cooking, melt margarine in large pan, add garlic and allow to cook slightly. Add MimicCreme and whisk until margarine begins to incorporate into MimicCreme. Add salt and vegan parmesan cheese. Heat through, then add drained fettuccini. Serve Immediately.


Pairs Well With


Notes

This recipe is from the Mimiccreme.com website. We use it because we are allergic to dairy but we absolutely love alfredo sauce!

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