More Great Recipes: Dinner | Egg-Free | Italian | Lacto Vegetarian

Vegan Fettucine Alfredo


User Avatar
Member since 2009

Serves | Prep Time | Cook Time

Ingredients

½ lb. fettuccini, cooked and drained
1/3 cup vegan margarine
2 cup MimicCreme, unsweetened
3 cloves garlic, crushed
½ - 1 tsp. salt
3-4 tbs. grated vegan parmesan cheese


Cook fettuccini in a pot of rapidly boiling salted water until al dente. While fettuccini is cooking, melt margarine in large pan, add garlic and allow to cook slightly. Add MimicCreme and whisk until margarine begins to incorporate into MimicCreme. Add salt and vegan parmesan cheese. Heat through, then add drained fettuccini. Serve Immediately.


Pairs Well With


Notes

This recipe is from the Mimiccreme.com website. We use it because we are allergic to dairy but we absolutely love alfredo sauce!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51079 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11264 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana