More Great Recipes: Egg-Free | Gluten-Free | Lactose-Free | Vegan

Vegan Gluten Free Apple Crisp


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Member since 2013

Serves 12 | Prep Time 20 minutes | Cook Time 30 minutes

Ingredients

APPLES:
6-8 APPLES
1/4 CUP RAW EVAPORATED CANE SUGAR
1/2 TEASPOON CINNAMON
TOPPING:
1 1/2 CUP PACKED BROWN SUGAR
1 CUP XO BAKING CO. GLUTEN FREE ALL PURPOSE FLOUR (OR ANY GLUTEN FREE FLOUR)
1 CUP OATS
1 1/2 TEASPOON CINNAMON
1 1/2 TEASPOON NUTMEG
2/3 CUP SOY FREE EARTH BALANCE BUTTERY SPREAD


1. PREHEAT OVEN TO 375 DEGREES.


2. PEEL AND CUT APPLES INTO THIN SLICES.


3. TOSS APPLES WITH RAW EVAPORATED CANE SUGAR AND CINNAMON.


4. FILL A 9X13 CASSEROLE DISH WITH APPLES.


5. MIX TOGETHER BROWN SUGAR, FLOUR, OATS, CINNAMON, NUTMEG AND BUTTERY SPREAD.


6. COVER THE APPLES WITH THE TOPPING MIXTURE.


7. BAKE FOR 30 MINUTES.


Pairs Well With


Notes

This is a Wolters family recipe. It has been handed down through the family. But, our generation found a way to make it vegan and gluten free.

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