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Vegan Green Tea Ice Cream Smoothie


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Member since 2010

Serves 2 | Prep Time 5 minutes | Cook Time 0

Ingredients

2 cups strong green tea (4 green tea bags steeped in 2 cups of boiling water)
1 cup silken tofu
½ of an avocado
4 or 5 Tbsp agave nectar depending on taste preference
½ cup ice
1 tsp vanilla extract
pinch of Celtic sea salt


Throw all the ingredients in your blender and puree until smooth and creamy.


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Notes

I love a hot cup of green tea, and I LOVE a generous helping of green tea ice cream. But after rubbing my belly on way too many Japanese feasting occasions I decided to look for a healthy vegan green tea ice cream recipe that would enable me to feed my green tea ice cream addiction without the need to coat-check my liver!

So I decided to create a vegan green tea smoothie where green tea and green tea ice cream lovers could get their fix in a more decadent way in minutes!

Now, this smoothie will not be for everyone. If you are not a green tea lover, you might want to move on to the next smoothie. It does have a strong green tea flavour. But I can’t get enough of this smoothie. It is delicious! What I love the most about it is that is not too sweet.

I have used organic tofu to thicken and flavour this dairy free smoothie. But if you want to make this smoothie soy free, you could thicken this smoothie with more avocado. I have added ½ an avocado for a subtle green colour. But you could always add more.

This smoothie tastes delicious either way. Be bold and give this vegan green tea ice cream smoothie a go. You might be pleasantly surprised.

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