Vegan Key Lime Ice Cream

User Avatar
Member since 2017
No Video

Serves 5 | Prep Time 490 | Cook Time 0

Why I Love This Recipe

Ingredients You'll Need

2 large avocados peeled and pitted
3/4 cup key lime juice
½ cup + 2 tablespoons pure maple syrup
1 cup full-fat canned coconut milk
¼ teaspoon sea salt
1 teaspoon pure vanilla extract
½ cup coconut oil softened

Tools I used to prepare this recipe:

Ice Cream Maker


Start by placing the bowl of your ice cream maker in your freezer and freeze overnight.

Add all of the ingredients to a blender or food processor. Blend until completely smooth.

Transfer ice cream base to your ice cream maker and churn until thick and creamy.

Serve immediately for soft serve consistency, or transfer ice cream to a freezer-safe container and freeze until hardened, about 2 hours.

When ready to serve, thaw ice cream 5 to 10 minutes before scooping.

Questions, Comments & Reviews

More Great Recipes: Frozen | Ice Cream
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart