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Vegan Mushroom Gravy

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Member since 2008

Serves 4 cups | Prep Time 20 | Cook Time 20


o 3 c vegetable stock
o 2 T arrowroot powder or flour
o 1 T olive oil
o 1 small onion, minced
o 2 cloves garlic, minced
o 2 c crimini mushrooms, thinly sliced
o 1 t dried thyme
o 1 t salt
o black pepper
o ½ c dry white wine
o 3 T soy sauce
o ¼ c nutritional yeast
o ¼ c soy milk

Whisk together vegetable stock and arrowroot powder until dissolved, and set aside.

Heat oil, add onions and garlic, and sauté for 3 minutes.

Add mushrooms, thyme, salt, and pepper and cook, stirring occasionally, for 5 minutes.

Add soy sauce and vegetable broth, bring to a boil, lower heat, and simmer, stirring occasionally, for 15 minutes.

Whisk in nutritional yeast until it dissolves, then whisk in soy milk for a minute.

Let cool slightly before serving.

Pairs Well With


I found this recipe online at the when I was trying to find vegan friendly thanksgiving dishes.

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