Vegan Mushroom Gravy
o 3 c vegetable stock
o 2 T arrowroot powder or flour
o 1 T olive oil
o 1 small onion, minced
o 2 cloves garlic, minced
o 2 c crimini mushrooms, thinly sliced
o 1 t dried thyme
o 1 t salt
o black pepper
o ½ c dry white wine
o 3 T soy sauce
o ¼ c nutritional yeast
o ¼ c soy milk
Whisk together vegetable stock and arrowroot powder until dissolved, and set aside.
Heat oil, add onions and garlic, and sauté for 3 minutes.
Add mushrooms, thyme, salt, and pepper and cook, stirring occasionally, for 5 minutes.
Add soy sauce and vegetable broth, bring to a boil, lower heat, and simmer, stirring occasionally, for 15 minutes.
Whisk in nutritional yeast until it dissolves, then whisk in soy milk for a minute.
Let cool slightly before serving.
Pairs Well With
I found this recipe online at the veggietable.com when I was trying to find vegan friendly thanksgiving dishes.