More Great Recipes: Christmas | Thanksgiving | Topping | Vegan

Vegan Mushroom Gravy


User Avatar
Member since 2008

Serves 4 cups | Prep Time 20 | Cook Time 20

Ingredients

o 3 c vegetable stock
o 2 T arrowroot powder or flour
o 1 T olive oil
o 1 small onion, minced
o 2 cloves garlic, minced
o 2 c crimini mushrooms, thinly sliced
o 1 t dried thyme
o 1 t salt
o black pepper
o ½ c dry white wine
o 3 T soy sauce
o ¼ c nutritional yeast
o ¼ c soy milk


Whisk together vegetable stock and arrowroot powder until dissolved, and set aside.



Heat oil, add onions and garlic, and sauté for 3 minutes.



Add mushrooms, thyme, salt, and pepper and cook, stirring occasionally, for 5 minutes.



Add soy sauce and vegetable broth, bring to a boil, lower heat, and simmer, stirring occasionally, for 15 minutes.



Whisk in nutritional yeast until it dissolves, then whisk in soy milk for a minute.



Let cool slightly before serving.


Pairs Well With


Notes

I found this recipe online at the veggietable.com when I was trying to find vegan friendly thanksgiving dishes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11170 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter