More Great Recipes: Breakfast

Vegan Pancakes


User Avatar
By eryn
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup all purpose flour
1 tbsp sugar
1 tsp baking soda
a pinch of salt
1 cup soy milk
1 tbsp veg. oil
1 tsp vanilla extract


Combine dry ingredients in a bowl


In a separate bowl, combine the soy milk, oil and vanilla.


Then add to dry mixture.


Don't over mix the batter though, a couple of lumps are ok.


Cook on preheated, lightly oiled pan.


Turn when bubbles form on surface and edges begin to dry.


Pairs Well With


Notes

Tip - I use a lightly greased 1/3 cup to pour the batter into the pan as it keeps them all a similar size.

I like to cover my pancakes with maple syrup and eat with blueberries.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11194 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

13 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter