More Great Recipes: Breakfast

Vegan Pancakes


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By eryn
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup all purpose flour
1 tbsp sugar
1 tsp baking soda
a pinch of salt
1 cup soy milk
1 tbsp veg. oil
1 tsp vanilla extract


Combine dry ingredients in a bowl


In a separate bowl, combine the soy milk, oil and vanilla.


Then add to dry mixture.


Don't over mix the batter though, a couple of lumps are ok.


Cook on preheated, lightly oiled pan.


Turn when bubbles form on surface and edges begin to dry.


Pairs Well With


Notes

Tip - I use a lightly greased 1/3 cup to pour the batter into the pan as it keeps them all a similar size.

I like to cover my pancakes with maple syrup and eat with blueberries.

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