More Great Recipes: Vegan | Vegetarian

Vegan Pumpkin Hummus


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can pumpkin puree
1 medium sweet potato, cooked
(if halving the recipe, use either pumpkin or sweet potato)
1 large onion, chopped
1 30-ounce can chickpeas
1/4 cup tahini
1 cup (or as needed) vegetable stock
3 cloves garlic, crushed
2 tablespoons white balsamic vinegar
2 tablespoons cider vinegar
1 tablespoon Bragg's
1 teaspoon basil
1 teaspoon paprika
1 teaspoon salt
1 teaspoon oregano
1 teaspoon crushed red pepper


Blend all ingredients in a food processor until smooth.


I tailored the spices for more of an Italian flavor, but you could flavor it with the normal cumin and lemon juice. It really is so creamy with a beautiful flavor and color.



Pairs Well With


Notes

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter