VEGAN PUMPKIN HUMMUS

 

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Ingredients

  • 1 can pumpkin puree
  • 1 medium sweet potato, cooked
  • (if halving the recipe, use either pumpkin or sweet potato)
  • 1 large onion, chopped
  • 1 30-ounce can chickpeas
  • 1/4 cup tahini
  • 1 cup (or as needed) vegetable stock
  • 3 cloves garlic, crushed
  • 2 tablespoons white balsamic vinegar
  • 2 tablespoons cider vinegar
  • 1 tablespoon Bragg's
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon crushed red pepper

Directions

  • Blend all ingredients in a food processor until smooth.
  • I tailored the spices for more of an Italian flavor, but you could flavor it with the normal cumin and lemon juice. It really is so creamy with a beautiful flavor and color.

Notes

Categories: Vegan  Vegetarian 

Website Credit: eatnvegn.blogspot.com

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