Spaghetti Pasta Noodles, cooked
1 can of Chickpeas, whole
Fresh or Frozen Corn
Yeast Flakes, for the top
Boil and Drain your pasta, cook your lentils according to the package.
Put the noodles and lentils in a bowl.
Add Chickpeas and a little juice from the can.
Diced up corn and tomatoes (however much you want).
Mix together and sprinkle yeast flakes on top.