Vegan Spaghetti


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Member since 2015
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Serves Depends | Prep Time 10 | Cook Time 10-15

Why I Love This Recipe


Ingredients You'll Need

Spaghetti Pasta Noodles, cooked
1 can of Chickpeas, whole
Lentils, cooked
Fresh or Frozen Corn
Tomatoes, diced
Yeast Flakes, for the top


Directions

Boil and Drain your pasta, cook your lentils according to the package.


Put the noodles and lentils in a bowl.


Add Chickpeas and a little juice from the can.


Diced up corn and tomatoes (however much you want).


Mix together and sprinkle yeast flakes on top.


Questions, Comments & Reviews



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