Vegan Spelt Biscuits


User Avatar
Member since 2013
No Video

Serves 8 | Prep Time 15 | Cook Time 8

Why I Love This Recipe

These are yummilicious! They go great as a complement to any meal. They are super moist and fluffy. This recipe comes from the Babycakes cookbook. It is such a staple in my baking repertoire I felt the need to share it.


Ingredients You'll Need

2 CUPS WHITE SPELT FLOUR, PLUS MORE FOR DUSTING
1 TABLESPOON BAKING POWDER
1 TEASPOON SALT, PLUS MORE FOR SPRINKLING
1/3 CUP COCONUT OIL, PLUS MORE FOR BRUSHING
3/4 CUP HOT WATER


Directions

1. Preheat oven to 375 degrees.


2. "Grease" a baking sheet with coconut oil.


3. Add spelt four, baking powder and salt to large bowl. Whisk the dry ingredients together.


4. Add coconut oil and hot water. Stir together with a rubber spatula until fully combined.


5. Dust a cutting board with spelt flour.


6. Roll the dough onto the cutting board to about 1 inch thick.


7. Cut out biscuits with a 3 inch round cookie cutter.


8. Place each biscuit on baking sheet about 1/2 inch apart.


9. Brush each biscuit with coconut oil.


10. Sprinkle each biscuit with salt.


11. Bake biscuits for 8 minutues, rotating the baking sheet at 4 minutes.


12. The finished biscuits have a golden flaky crust.


Questions, Comments & Reviews



More Great Recipes: Biscuit | Lactose-Free | Vegan | Vegetarian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart