More Great Recipes: Biscuit | Lactose-Free | Vegan | Vegetarian

Vegan Spelt Biscuits


User Avatar
Member since 2013

Serves 8 | Prep Time 15 | Cook Time 8

Ingredients

2 CUPS WHITE SPELT FLOUR, PLUS MORE FOR DUSTING
1 TABLESPOON BAKING POWDER
1 TEASPOON SALT, PLUS MORE FOR SPRINKLING
1/3 CUP COCONUT OIL, PLUS MORE FOR BRUSHING
3/4 CUP HOT WATER


1. Preheat oven to 375 degrees.


2. "Grease" a baking sheet with coconut oil.


3. Add spelt four, baking powder and salt to large bowl. Whisk the dry ingredients together.


4. Add coconut oil and hot water. Stir together with a rubber spatula until fully combined.


5. Dust a cutting board with spelt flour.


6. Roll the dough onto the cutting board to about 1 inch thick.


7. Cut out biscuits with a 3 inch round cookie cutter.


8. Place each biscuit on baking sheet about 1/2 inch apart.


9. Brush each biscuit with coconut oil.


10. Sprinkle each biscuit with salt.


11. Bake biscuits for 8 minutues, rotating the baking sheet at 4 minutes.


12. The finished biscuits have a golden flaky crust.


Pairs Well With


Notes

These are yummilicious! They go great as a complement to any meal. They are super moist and fluffy. This recipe comes from the Babycakes cookbook. It is such a staple in my baking repertoire I felt the need to share it.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter