More Great Recipes: Camping | Crowd Cooking | Dinner Party | Low Calorie

Vegan Spinach and Artichoke Dip


User Avatar
Member since 2012

Serves 8-10 | Prep Time 5 | Cook Time 35

Ingredients

1 small onion
4 garlic cloves
1 (10-ounce) package frozen chopped spinach, thawed
1 (6-ounce) jar of quartered artichoke hearts
1 (12.3 ounce) package low-fat silken tofu
1 Tablespoon freshly squeezed lemon juice
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
pinch of cayenne pepper


Preheat the oven to 350 degrees F.


Wrap the onion and garlic in aluminum foil. Bake for 20 to 30 minutes, or until soft


Place the spinach in a clean dish towel. Squeeze and twist the dish towel to press out as much water as possible from the spinach.


Place the spinach, onions, garlic, and artichokes in a food processor or Blendtec and pulse until well chopped. Add the remaining ingredients and process until just slightly chunky or smooth - your preference.


Serve with freshly baked tortilla chips, crackers, or fresh-cut veggies.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies