More Great Recipes: Pancake

Vegan and Gluten Free Orange Coconut Pancakes


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Member since 2009

Serves 2-4 | Prep Time 20 | Cook Time 5

Ingredients

1 cup millet flour
1 cup buckwheat flour
¼ cup unsweetened shredded coconut
2 tsp cinnamon
2 Tb coconut oil
2 Tb agave syrup
1 Tb orange zest
½ tsp sea salt


Combine all ingredients in large bowl.


Add water until the mixture resembles pancake batter.


Typically, it is equal parts flour to water. For example, if 2 cups total of flour was used, 2 cups or less liquid is added.


Heat griddle and drop batter by ¼ cupfuls.


Flip pancake when edges begin to bubble.


Keep warm and serve.


Pairs Well With


Notes

Working at an ashram and I fell in love with a vegan. This is how I shared it, with warm, comforting pancakes. Enjoy with a warm apple compote or simple maple syrup.

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