VEGAN AND GLUTEN FREE ORANGE COCONUT PANCAKES

 

  • Cooking Time: 5
  • Servings: 2-4
  • Preparation Time: 20

Ingredients

  • 1 cup millet flour
  • 1 cup buckwheat flour
  • ¼ cup unsweetened shredded coconut
  • 2 tsp cinnamon
  • 2 Tb coconut oil
  • 2 Tb agave syrup
  • 1 Tb orange zest
  • ½ tsp sea salt

Directions

  • Combine all ingredients in large bowl.
  • Add water until the mixture resembles pancake batter.
  • Typically, it is equal parts flour to water. For example, if 2 cups total of flour was used, 2 cups or less liquid is added.
  • Heat griddle and drop batter by ¼ cupfuls.
  • Flip pancake when edges begin to bubble.
  • Keep warm and serve.

Notes

Working at an ashram and I fell in love with a vegan. This is how I shared it, with warm, comforting pancakes. Enjoy with a warm apple compote or simple maple syrup.

Categories: Pancake 

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