VEGAN AND GLUTEN FREE ORANGE COCONUT PANCAKES
- Cooking Time: 5
- Servings: 2-4
- Preparation Time: 20
- 1 cup millet flour
- 1 cup buckwheat flour
- ¼ cup unsweetened shredded coconut
- 2 tsp cinnamon
- 2 Tb coconut oil
- 2 Tb agave syrup
- 1 Tb orange zest
- ½ tsp sea salt
Combine all ingredients in large bowl.
Add water until the mixture resembles pancake batter.
Typically, it is equal parts flour to water. For example, if 2 cups total of flour was used, 2 cups or less liquid is added.
Heat griddle and drop batter by ¼ cupfuls.
Flip pancake when edges begin to bubble.
Keep warm and serve.