Vegan and Gluten Free Orange Coconut Pancakes
1 cup millet flour
1 cup buckwheat flour
¼ cup unsweetened shredded coconut
2 tsp cinnamon
2 Tb coconut oil
2 Tb agave syrup
1 Tb orange zest
½ tsp sea salt
Combine all ingredients in large bowl.
Add water until the mixture resembles pancake batter.
Typically, it is equal parts flour to water. For example, if 2 cups total of flour was used, 2 cups or less liquid is added.
Heat griddle and drop batter by ¼ cupfuls.
Flip pancake when edges begin to bubble.
Keep warm and serve.
Pairs Well With
Working at an ashram and I fell in love with a vegan. This is how I shared it, with warm, comforting pancakes. Enjoy with a warm apple compote or simple maple syrup.