Vegan potato-dill salad


User Avatar
Member since 2009
No Video

Serves 6 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

I got this recipe from the veg restaurant down the street then made some changes to it. It's quick, simple, and very good.


Ingredients You'll Need

12 small red potatoes, unpeeled
1 T Dijon mustard
6 sprigs fresh minced dill
1/3 C. red wine vinegar
1/2 C. olive oil
1/4 small red onion, chopped
1 1/2 tsp. salt


Directions

Boil the potatoes until soft (usually about 20 minutes), then drain them and let cool.


Whisk the rest of the ingredients together in a bowl.


Once the potatoes have cooled, cut them into bite-size pieces and toss them with the dressing.


Refrigerate the potato salad for an hour before serving.


Questions, Comments & Reviews


Welcome to BakeSpace Johnofjack. I have made a similar recipe with the addition of some green beans. I loved it, but of course my children did not.


More Great Recipes: Potato | Potato Salad | Vegan | Vegetarian
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51102 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

458 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11343 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana