VEGETABLE & PASTA SALAD

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 8 ounces twist macaroni, cooked and drained
  • 2 cups broccoli flowerets, cooked and drained
  • 1 cup thin cut carrot strips
  • 1/2 cup coarsely chopped red pepper (optional)
  • 1/4 cup thinly sliced green onion and tops
  • 1/2 cup Oil
  • 1/4 cup white wine vinegar
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper

Directions

  • In large bowl, toss together macaroni, broccoli, carrots, red pepper and green onion. In small bowl, combine Crisco Oil, vinegar, parsley, mustard, salt and pepper.
  • Stir until well blended. Pour over macaroni mixture; toss to coat well. Cover and refrigerate.

Notes

Categories: Pasta  Pasta  Refrigerator  Salad  Side Dish 

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