More Great Recipes: Appetizer | Dip

Vegetable Baked Brie


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 oz wheel of Brie
1/2 cup diced onion
1/2 cup diced zucchini
1/2 cup diced red pepper
1 Tbs olive oil
1/2 tsp chopped garlic
Ritz crackers
I added some dried thyme


Split the Brie in 1/2 making 2 rounds.


Saute the onion in the oil for about 2 minutes. Add the zucchini and red pepperand garlic and saute till vegtables are tender.


I added some dried thyme to this mixture.


Spoon the sauted vegtables over the brie 1/2 then top with the remaining Brie half.


Bake at 375 for 15-18 minutes or until the cheese melts.


Serve with the crackers.


Serves 12~


Personally I think that this will serve 6-8


Especially if you remove the rind. ~Janie~


Pairs Well With


Notes

This is another great recipe shared by Nancy. I made this one last week and it was wonderful~ Janie. I removed the rind from the Brie`

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11135 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana