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Vegetable Baked Brie

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Member since 2006

Serves | Prep Time | Cook Time


8 oz wheel of Brie
1/2 cup diced onion
1/2 cup diced zucchini
1/2 cup diced red pepper
1 Tbs olive oil
1/2 tsp chopped garlic
Ritz crackers
I added some dried thyme

Split the Brie in 1/2 making 2 rounds.

Saute the onion in the oil for about 2 minutes. Add the zucchini and red pepperand garlic and saute till vegtables are tender.

I added some dried thyme to this mixture.

Spoon the sauted vegtables over the brie 1/2 then top with the remaining Brie half.

Bake at 375 for 15-18 minutes or until the cheese melts.

Serve with the crackers.

Serves 12~

Personally I think that this will serve 6-8

Especially if you remove the rind. ~Janie~

Pairs Well With


This is another great recipe shared by Nancy. I made this one last week and it was wonderful~ Janie. I removed the rind from the Brie`

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