VEGETABLE BEEF SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 3/4 pd. ground beef
  • 2 cups onion, chopped
  • 4 cups new potatoes, cubed
  • 1/4 head cabbage, chopped
  • 15 oz. can peas & carrots
  • 2 (15oz. cans) corn
  • 2 (15oz. cans) green beans
  • 3 (12oz. each) V-8 juice
  • 3 (14oz. each) 1-beef,1-chicken and 1 vegetable broth
  • 1 (14.5oz) crushed tomatoes
  • 1 can water
  • Seasoned salt to taste(he uses Lawry's}

Directions

  • In an 8 quart pot, brown beef with one cup of onion. Drain. Return to pan and add remaining ingredients. Do not drain veggies. Bring to a boil, uncovered and then simmer for 1 hour. Let sit 1 hour and thicken. Add some more seasoned salt to taste the last 30 minutes of simmer. Do not stir while it is thickening.
  • This is my husband's recipe that he has tweaked for over a year, trying to get it like his grandma's. He thinks he finally has it.

Notes

This is my husband's recipe that he has tweaked for over a year, trying to get it like his grandma's. He thinks he finally has it.

Categories: Beef  Dinner  Lunch  Soup  Soup  Vegetable 
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