More Great Recipes: Beef | Dinner | Lunch | Soup

Vegetable Beef Soup


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3/4 pd. ground beef
2 cups onion, chopped
4 cups new potatoes, cubed
1/4 head cabbage, chopped
15 oz. can peas & carrots
2 (15oz. cans) corn
2 (15oz. cans) green beans
3 (12oz. each) V-8 juice
3 (14oz. each) 1-beef,1-chicken and 1 vegetable broth
1 (14.5oz) crushed tomatoes
1 can water
Seasoned salt to taste(he uses Lawry's}


In an 8 quart pot, brown beef with one cup of onion. Drain. Return to pan and add remaining ingredients. Do not drain veggies. Bring to a boil, uncovered and then simmer for 1 hour. Let sit 1 hour and thicken. Add some more seasoned salt to taste the last 30 minutes of simmer. Do not stir while it is thickening.



This is my husband's recipe that he has tweaked for over a year, trying to get it like his grandma's. He thinks he finally has it.


Pairs Well With


Notes

This is my husband's recipe that he has tweaked for over a year, trying to get it like his grandma's. He thinks he finally has it.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies